Add the pork chops to the skillet or multi-cooker along with diced onion and minced garlic.Ĭook the pork chops for 3-4 minutes on each side until lightly browned along with the onion and garlic. Next, sprinkle the pork chops with a pinch of salt and pepper, plus ½ teaspoon of the dried thyme. To begin, heat the olive oil and butter in a large skillet or the bottom of a multi-cooker over medium-high heat. Then for the second phase near the end, you’ll add the rice and additional liquid and seasonings. For the first phase, you will prepare the meat and savory elements. How To Make Pork Chops and Rice in the Slow Cooker By using your own simple ingredients, you can eliminate the additives that are typically associated with canned soups such as vegetable oil, wheat flour, and heightened levels of sodium. You can find many variations of slow cooker pork chops and rice dishes across the internet, but most will use a canned and condensed cream soup rather than ingredients all from scratch. Heavy whipping cream – This addition at the end brings a rich, full flavor to the overall recipe and prevents the rice from being too dry.Seasonings – Use dried thyme, salt, and pepper for a light seasoning that enhances the meat.Basmati rice – Long-grain white rice will work best for this recipe to maintain a fluffy texture.Diced yellow onion and jarred minced garlic – Finely dice the yellow onion and use jarred minced garlic for ease and savory elements.Chicken broth – Broth infuses flavor into both the pork chops and the rice.Olive oil and butter – These will lightly brown the sides of the pork chops along with the onion and garlic to release lots of aromatic flavor.This bone-in cut will have slightly more fat than boneless pork chops. Bone-in center-cut pork chops – Center-cut pork chops will contain rib bone and tender meat on either side of the bone.This would be a great recipe to add to your weekly menu when you find pork chops on sale at the grocery store! Here’s what you’ll need: This meal has several ingredients, but most will be basics you might already have in your kitchen. Simplicity – Pork chops and rice can be cooked effectively in separate stages, but why not make your life simpler with an all-in-one option? Instead of juggling the timing and care of pork chops in the oven and rice on the stove, you can set it for hours and come back to delicious home-cooked food near the end.All ingredients are proportioned and contained which allows the heat to fully saturate and release fantastic flavor. Flavor – The flavor is so much richer by using the slow cooker for pork chops and rice.However, with the combination of the chicken broth and heavy cream, along with my tested timing, the rice has an excellent texture and does not end up “gummy” or mushy at all. Rice texture – Rice can tend to be tricky to cook evenly when mixed with other ingredients.Temperature control – No need to fuss with the oven and temperatures while worrying about overcooking the meat! Using the slow cooker is almost foolproof when it comes to efficiently cooking pork chops.When the lid is closed, evaporation is minimal, leaving a juicy, flavorful meal inside! Tender meat – The slow cooker method is perfect for cooking tender pork chops because the moisture is contained inside the slow cooker all day (allowing the meat to retain its juices).After trying this for yourself and tasting your delicious meal at the end of the day, I’m sure you will agree! There are so many ways to make this classic pork chop and rice combo, but the slow cooker is simply the best method for this dish. Benefits Of Using A Slow Cooker To Make Pork Chops and Rice The timing for adding the rice and additional liquid will give you wonderful results in texture and flavor. While it may have a few more steps than a typical “dump-and-go” slow cooker recipe, the layered stages are certainly worth it for the quality of the meal when finished. Try this pork chop recipe in the slow cooker for perfectly tender meat and creamy light rice. This home-cooked recipe can be embellished with many vegetables and sides and makes plenty to serve everyone around the table. Slow Cooker Pork Chops and Rice are staples of a family favorite in an easy one-dish meal.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |